From Farm to Plate

Today is World Health Day. This year's theme is "From Farm to Plate, Make Food Safe".  Hosted by the World Health Organization (WHO), the commemorated day is an effort to bring awareness to various world wide health issues.

This year's topic, food safety, focuses on the importance of food safety and it's impact on health. Unsafe food is linked to an estimated 2 million deaths annually. Food containing harmful bacteria, viruses, parasites or chemical substances is responsible for more than 200 diseases.

Five Keys to Safer Food:

1. Keep clean - wash your hands before handling food and often during preparation. Wash and sanitize food preparation area. Protect kitchen areas from insects, pests and other animals.
2. Separate raw and cooked food - Keep poultry, raw meat and seafood separated from other foods. Use separate cutting boards and utensils for these foods. Raw meat and their juices can contain dangerous microorganisms which may be transferred onto other foods.
3. Cook food thoroughly - Meat, poultry, eggs and seafood need to be cooked thoroughly. Bring soups and stews to a boiling to be sure they have reached 158 degrees. Reheat cooked food thoroughly.
4. Keep food at safe temperatures - Do not leave cooked food at room temperature for more that 2 hours. It is best to refrigerate immediately. Do not thaw frozen food at room temperature.
5. Use safe water and raw materials - Choose foods processed for safety. Wash fruits and vegetables with clean water. Do not use foods beyond their expiration date.

Mayers Memorial Hospital