Monday, December 8, 2014

Fill Up with Antioxidants


This time of year we tend to eat a lot. It is nice to know there are a lot of options that aren't full of fat and empty calories. There are some menu items that can contribute to our overall health.

There are many foods that are a good source of antioxidants, omega 3 fatty acids, fiber and other nutrients known to fight cancer.  All of which can be incorporated easily into our holiday eating plans.

  • Pumpkin
  • Winter Squash
  • Sweet Potatoes
  • Cranberries
  • Shrimp
  • Salman
  • Wild Rice
  • Popcorn
  • Dark Chocolate
  • Dried Fruit
  • Nuts
  • Citrus
There are a variety of ways these foods can be added into your holiday (and everyday) eating plan.

  • Serve sweet potatoes or winter squash instead of white potatoes
  • Pumpkin or cranberry bread instead of cakes
  • Cranberry juice for beverages
  • Snack on popcorn
  • Wild rice in soups, stuffing or as a side dish
  • Salmon and shrimp for appetizers (vegies too of course)
  • Top salads with dried fruit and nuts
  • Use dark chocolate when baking
For more information on antioxidants visit MMHD's website

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